1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 10 servings The following items or measurements are not included below: 1 ham bone adobo sauce 1 chipotle chiles in adobo |
||
| Calories 183 | ||
| Calories from Fat 76 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 171mg | 7% | |
| Potassium 424mg | 12% | |
| Total Carbohydrate 18.3g | 6% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 4.8g | ||
| Protein 9.1g | 18% | |
Potato, Ham, Onion, & Chipotle Soup
By: ~Rita~
Nov 29, 2005
This creamy, chunky, cheesy, smoky, spicy soup will warm up anyone on a cold night! Total Comfort food! "Will soothe any soul"! I used roasted garlic but fresh will be great too. Take note I used no salt because I found the ham did it job. You're welcome to season as you wish.
SERVES 10
Ingredients
- 1 teaspoon olive oil
- 1 meaty smoked ham bone
- 2 cups diced onions
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 2 teaspoons roasted garlic or 3 minced fresh garlic cloves
- 4 cups diced potatoes
- 1/2 tablespoon adobo sauce
- 1 chipotle chile in adobo, seeded and diced
- 2 cups water
- 2 cups low-fat milk
- 2 tablespoons flour
- 2 cups shredded cheddar cheese
Garnish
- diced ham, from bone
- fresh parsley
- shredded cheese
Directions
1
In a large heavy bottom pot, heat oil add bone,onions,celery, and pepper sautee 5 minutes.2
Add garlic,potatoes, sauce,chipotle,water and milk bring to boil then lower heat to simmer, cover and cook for 20 minutes till potatoes are tender.3
Remove ham and cool when cool enough to handle dice meat set aside.4
Remove 1-2 cups soup and place in blender with flour and blend till smooth. Return to pot with the cheese. Cook 5 minute and stir till melted.5
Garnish with diced ham, parsley and or cheese. Top with a few grinds of fresh pepper.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Potato, Ham, Onion, & Chipotle Soup recipes
Browse similar recipes by category
- Course > Soups > Bisques/Cream
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Chef #368526
On Nov 26, 2006
This soup was great! I had a large ham bone so made 6 c broth and added 1/4 cup heavy cream then increased the recipe by 50%. Used only 2 chipotle chilis and no adobo sauce--any more and it would have been too spicy. Definitely on the repeat list...
From: Houseblend
On Oct 11, 2006
I fixed this creamy soup on the first chilly day this fall...brr! Hot,thick, creamy, cheesy, it was perfect to warm me and my DH right up. I did not have a ham bone, so I just added chopped ham at the very end. I also added 1tbs taco seasoning and salt to taste, yum!
From: Pèllerin
On Feb 10, 2007
6 stars....easily! (I've never wanted to rate something higher than 5 before, but this turned out to be a spectacularly good soup. Had my butcher halve an excellent smoked ham shank, added a diced carrot, used 2 chipotle chiles (seeded - NO sauce. Browned flour in with veggies, and didn't bother to blend - like the texture. Most importantly, used 1/2 sharp cheddar and 1/2 smoked gruyere cheese. Oh my....! UNreal. THANKS!
From: ~Nimz~
On Jan 13, 2006
We really enjoyed this today. I did add additional milk and cooked the ham in with the soup instead of garnishing it on top. The addition of the Chipotle peppers and adobo sauce really added a nice kick to the flavors. I halved the recipe except added the whole chipotle and sauce. I let this simmer for about 2 or so hours and we really enjoyed. Thanks Rita for another great one.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved