Beth's Brisket

Ingredients

• 1 (3 lb)  first cut beef brisket
• 1 (1 1/4 ounce) package of french's onion soup mix
• 2 cups stewed tomatoes
• 1 (16 ounce) can jellied cranberry sauce
• 4 onions, thinly sliced
• 3-4 tablespoons margarine or butter
• salt, to taste
• fresh fresh coarse ground black pepper, to taste
• carrot or new potato or turnip

Directions

1. 1

   Sear onions in margarine and then allow to caramelize, about 15 minutes.

2. 2

   Preheat oven to 350°F.

3. 3

   Mix soup mix, stewed tomatoes, cranberry sauce in bowl.

4. 4

   Season brisket with salt and pepper.

5. 5

   Cover brisket with onions and then with the cranberry sauce mixture.

6. 6

   Cover and roast for about 1-1/2 hours and check to see if tender.

7. 7

   Then add carrots and potatoes to pan, to roast for another hour.

8. 8

   Serve with potato pancakes, or parsely noodles.

9. 9

   Enjoy!