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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 13x9" pan 965g Recipe makes 1 13x9" pan) |
||
| Calories 2125 | ||
| Calories from Fat 492 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.7g | 84% | |
| Saturated Fat 14.0g | 70% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 17.5g | ||
| Trans Fat 0.8g | ||
| Cholesterol 1881mg | 627% | |
| Sodium 608mg | 25% | |
| Potassium 3708mg | 105% | |
| Total Carbohydrate 250.8g | 83% | |
| Dietary Fiber 36.3g | 145% | |
| Sugars 2.4g | ||
| Protein 166.4g | 332% | |
Liver Brownies for Dogs
By: Stylin'Dog
Nov 28, 2005
I don't remember where I got this originally, I have been using it for several years. It makes lots of treats, sorry I don't know the exact yield. I used to put this recipe in my Student Handbook when I taught basic obedience classes a few years back. These are great training treats because they are quite fragrant and most dogs love them. If you are squeamish about organ meats, this recipe is perfect because you don't have to handle it, just dump it into the processor and you're off to the races. I sometimes use extra garlic. You could also substitute with powdered or granulated garlic, though fresh will probably give the best flavour/scent. Not suitable for dogs with wheat or corn allergies, which is unfortunate since I think those are the top food alergens for dogs. 
1 13x9" pan
Ingredients
- 1 lb fresh beef liver
- 1 1/2 cups cornmeal
- 1 1/2 cups wheat germ
- 3 eggs
- 2-3 garlic cloves
Directions
1
Put all ingredients into food processor.2
Puree until very smooth (3 or 4 minutes).3
Dump the resulting slop into a well-greased 13x9" baking dish and spread it around with a spoon to make an even layer.4
Bake at 350 for 20-25 minutes.5
Partially cool, then cut into small (1 inch) pieces while still warm.6
Cool completely and remove from pan.7
Store in the fridge or freezer.8
Serve in small quantities as these are quite rich.
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