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Greek Potato Wedges

Recipe #14650 | 1½ hours | 20 min prep | SERVES 4 -6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Vicki Kiddy

RECIPE BY: Vicki Kiddy

This is a wonderful side dish. We love it and I fix at least once a week.

Posted on: Nov 20, 2001

Print Recipe

Ingredients

  • 6 white irish potato, washed and quartered (do not peel)
  • 1/2-1 cup margarine, melted
  • 1/2 cup flour
  • 2 teaspoons Cavenders All Purpose Greek Seasoning
  • 1 medium onion, cut in slices

    • Directions

    1. 1
      Mix: 1/2 cup flour with the Greek seasoning.
    2. 2
      Dip potato wedges in melted margarine.
    3. 3
      Coat with the flour and seasoning mixture.
    4. 4
      Lay potatoes in 9x13-inch pan.
    5. 5
      Put layer of onion slices over potatoes.
    6. 6
      Sprinkle some of the Greek Seasoning over onions.
    7. 7
      Put in 400° oven for 45 minutes to 1 hour.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Dreamgoddess

    On Mar 21, 2008

    Very easy to prepare! The only change I will make in the future will be to add in some salt.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (390g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    Cavenders All Purpose Greek Seasoning

    Calories 517
    Calories from Fat 208 (40%)
    Amount Per Serving %DV
    Total Fat 23.2g 35%
    Saturated Fat 4.1g 20%
    Monounsaturated Fat 11.0g
    Polyunsaturated Fat 7.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 286mg 11%
    Potassium 1413mg 40%
    Total Carbohydrate 70.8g 23%
    Dietary Fiber 7.8g 31%
    Sugars 3.7g
    Protein 8.6g 17%
    Vitamin A 1013mcg 20%
    Vitamin B6 1.0mg 49%
    Vitamin B12 0.0mcg 0%
    Vitamin C 64mg 107%
    Vitamin E 4mcg 14%
    Calcium 55mg 5%
    Iron 3mg 18%

    detailed view...

    how is this calculated?

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