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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (510g) Recipe makes 6 servings |
||
| Calories 477 | ||
| Calories from Fat 117 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 818mg | 34% | |
| Potassium 2297mg | 65% | |
| Total Carbohydrate 81.7g | 27% | |
| Dietary Fiber 9.1g | 36% | |
| Sugars 6.5g | ||
| Protein 9.8g | 19% | |
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Barbecue Potatoes (Oven or Grill)
By: KITTENCAL
Nov 26, 2005
These potatoes have a ton of flavor, you can even make these on an outdoor grill in a large heavy foil pan covered with a sheet of foil or wrap the potatoes in a sheet of heavy foil, have done that many times in the summer season--- all seasonings may be adjusted to taste.
SERVES 6 -8
Ingredients
- 8 large red potatoes (about 5 pounds)
- 1/3 cup oil
- 1 tablespoon chili powder
- 2 1/2 teaspoons onion powder
- 3 teaspoons garlic powder
- 1 teaspoon sugar
- 1 teaspoon paprika
- 2 teaspoons salt (or to taste)
- 1/4 teaspoon cayenne pepper (or to taste)
- black pepper (optional)
Directions
1
Set oven to 400 degrees F.2
Mix together all spices with the oil in a large bowl.3
Cut the potatoes in quarters, then place in the bowl; toss to coat with oil/spice mixture.4
Place the potatoes on a lightly greased baking sheet, sprinkle with more salt and pepper if desired.5
Bake for about 40-45 minutes,or until potatoes are fork-tender tossing occasionally.6
Delicious!
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Featured Reviews for This Recipe
From: Chef #778484
On Aug 24, 2008
These potatoes were excellent, we grilled them over charcoal in tin foil and the flavors were outstanding. We added fresh onions instead of the onion powder and used olive oil instead of oil. And we are having them again tonight, we are thinking of adding bell pepper and crumbled bacon. Let you know how it turns out. Thank you for another outstanding recipe.
From: Mrs.Jack
On Jun 3, 2008
These potatoes are wonderful! I halved the recipe and included the salt, cayenne, and black pepper-we like them spicy. Will try them on the grill next time. Thank you for a great recipe!!! Update: adjusted recipe to include 3 sweet potatoes (last minute guests), cooked all on the grill in foil pan and they were fantastic!!!
From: bobo3039
On Jan 14, 2006
Yup--they're good! Served mine with pulled pork and cole slaw. Loved the combination of spices.
From: Bo Bo
On Jun 2, 2007
These were tasty. I used very little cayenne, based on some of the other reviews, but next time I think I'll use the full amount. I will try these again.
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