Milky Moist Funfetti Cake - Too Easy

Ingredients

• 1 (18 ounce) box Pillsbury Funfetti cake mix (with sprinkles in the mix)
• 1 (14 ounce) can sweetened condensed milk
• 1 cup milk
• 2-3 eggs (2 eggs for half a box)
• 1 cup Cool Whip

Directions

1. 1

   Bake the cake mix by following the instructions on the box. If you use half a box, use 2 eggs. If you use 1 box, separate the batter into 2 cake pans. (Shallow cakes will absorb the milk better, later on.).

2. 2

   Stir together the milk and condensed milk while the cake is baking, and refrigerate the mixture.

3. 3

   When the cake is ready, take it out of the oven and poke holes all over it using a fork, or the dull end of a bamboo skewer.

4. 4

   Slowly pour the milk mixture evenly all over the cake, and let the cake absorb the milk (mmmmmm.).

5. 5

   Refrigerate the cake for at least a couple hours.

6. 6

   Top with Cool Whip, and serve!

7. 7

   P.S. Serving size is according to 1 cake mix box.