Tacu Tacu

Ingredients

• 1 cup chickpeas
• 1 cup brown rice
• 1 cup sweet onion
• 3 garlic cloves (or more)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• pepper
• water, for cooking chick peas and rice

Directions

1. 1

   Cover chick peas with water and cook til done. About 1 hour. Add more water if needed.

2. 2

   Cook rice in 2 1/2 cups water. About 40 minutes.

3. 3

   When the chick peas and rice are almost done, slice garlic and onions then in a large pan until onions are soft.

4. 4

   Drain chick peas and stir chick peas and rice into the sauted onions and garlic.

5. 5

   Add salt and pepper to taste.