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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 6 servings |
||
| Calories 366 | ||
| Calories from Fat 186 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.7g | 31% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 853mg | 35% | |
| Potassium 255mg | 7% | |
| Total Carbohydrate 36.6g | 12% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 19.8g | ||
| Protein 10.5g | 20% | |
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Polish Appetizer
By: L-Burden
Nov 22, 2005
This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!
SERVES 6
Ingredients
- 1 lb kielbasa
- 1 cup apricot preserves
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ginger powder
Directions
1
In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).2
Cut kielbasa into bite size pieces.3
Add kielbasa and heat thoroughly.4
Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.
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- Course > Appetizers
- Main Ingredient > Meat > Beef > Sausage
- Cuisine > European > Eastern > Polish
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Dinner Party
- Occasion > Holiday/Event
Featured Reviews for This Recipe
From: Chef #333545
On Mar 2, 2008
wonderful recipe. I followed the directions exactly the first time. The second time I made it, I did the last part in the crock pot and it still turned out terrific.
From: Sharlene~W
On Nov 25, 2005
This was very delicious! We cooked it up as part of our Thanksgiving feast and intended to have it as an appetizer, but it ended up being served with the turkey and trimmings. These savory-sweet sausage tidbits were a hit! This recipe will be a regular at our holiday table now. I made another half batch experimenting with browning the sausages slowly over medium heat to render off some of the fat before I mixed in the sauce. I think I will do it that way next time I make this. Thanks for sharing your recipe!
From: Ginny Sue
On Jul 22, 2006
Absolutely loved the sauce on this; different than most other sausage appetizers. I browned the sausage first for extra flavor and to drain some of the fat. This would be great for a party (doubled or tripled) and served in a crockpot.
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