Plums With Candied Ginger

Ingredients

• 2 lbs ripe dark purple plums, pitted and quartered
• 1/3 cup candied ginger, finely chopped
• 1/2 cup old fashioned oats
• 1/2 cup sugar
• 6 tablespoons unsalted butter, at room temperature
• 1/4 cup all-purpose flour
• vanilla ice cream, for serving

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Put the plums in a buttered shallow 8 inch square baking pan just large enought to hold them.

3. 3

   Toss the plums with the candied ginger. Set aside.

4. 4

   In a food processor, combine the oats, sugar, butter, and flour. Pulse for a few seconds until coarsely chopped.

5. 5

   The mixture will clump together.

6. 6

   Sprinkle the oat mixture evenly over the plums.

7. 7

   Roast until the plums are bubbling and the top is browned, about 30 minutes.

8. 8

   Scoop the ice cream into dessert bowls and spoon the warm plums on top.