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Creamy Maple-Pumpkin Spread

Recipe #145779 | 10 min | 10 min prep | SERVES 24 , 1 1/2 cups (Change Servings)

RECIPE BY: Vino Girl

From Vegetarian Times November/December 2005. Allow to chill 30 minutes before serving with fruit slices, crackers, or cookies.

Posted on: Nov 20, 2005

Ingredients

  • 3/4 cup light cream cheese
  • 1/2 cup canned pumpkin
  • 1/3 cup packed light brown sugar
  • tablespoon maple syrup
  • teaspoon ground cinnamon
  • Directions

    1. 1
      Combine cream cheese, pumpkin.
    2. 2
      and brown sugar and beat at medium speed until well blended.
    3. 3
      Add syrup and cinnamon, and beat until.
    4. 4
      smooth.
    5. 5
      Cover, and chill 30 minutes.

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    Featured Reviews for This Recipe

    reviewer icon

    From: KLHquilts

    On Aug 12, 2007

    This was absolutely wonderful. I knew when I saw it that it'd be good, but this was beyond good. I used Neufchatel and Grade B maple syrup (for stronger flavor), and cut back on the brown sugar (to 1/4 cup). I'm going to try this with smoked salmon on pita for a different kind of sandwich, in addition to using it for more traditional sweet flavors. I can't thank you enough for posting this!

    2 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (16g)

    Recipe makes 24 servings

    Calories 34
    Calories from Fat 15 (44%)
    Amount Per Serving %DV
    Total Fat 1.7g 2%
    Saturated Fat 1.1g 5%
    Monounsaturated Fat 0.5g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 5mg 1%
    Sodium 41mg 1%
    Potassium 31mg 0%
    Total Carbohydrate 4.2g 1%
    Dietary Fiber 0.2g 0%
    Sugars 3.6g
    Protein 0.8g 1%
    Vitamin A 875mcg 17%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 10mg 1%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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