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Nutrition Facts

Serving Size 1 appetizers 66g

Recipe makes 24 appetizers)

The following items or measurements are not included below:

1/4 teaspoon pepper

Calories 44
Calories from Fat 24 (54%)
Amount Per Serving %DV
Total Fat 2.7g 4%
Saturated Fat 1.6g 7%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 58mg 2%
Potassium 256mg 7%
Total Carbohydrate 3.0g 0%
Dietary Fiber 1.0g 3%
Sugars 1.2g
Protein 2.9g 5%

how is this calculated?

Portabello Pizzettas

Recipe #14577 | 22 min | 10 min prep | add private note
Derf

By: Derf
Nov 20, 2001

Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.

24 appetizers (change servings and units)

Ingredients

Directions

  1. 1
    Thaw spinach and press out liquid, finely chop.
  2. 2
    Combine spinach, cheese basil, and pepper in a mixing bowl.
  3. 3
    Heat oven to 350 degrees.
  4. 4
    Clean mushrooms, remove stems.
  5. 5
    Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.
  6. 6
    Spoon about 2 tablespoons of spinach mixture into each cap.
  7. 7
    Sprinkle with tomato and salt.
  8. 8
    Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.
  9. 9
    Broil 4 inches from the heat for 3 to 4 minutes.
  10. 10
    Cut into quarters and serve.

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Featured Reviews for This Recipe

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From: Aleshia K

On Sep 4, 2008

This was a wonderful dish!! Very easy to prepare, healthy, versatile and delicious. Ask my dog, she stole one off the table! Ha! Next time I am going to add some artichoke.... and keep it a bit further away from little paws

1 person found this review helpful

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  • From: Morning Biscotti

    On Apr 28, 2008

    This is a really figure friendly and simple recipe, suitable for a weekday meal. I sauteed fresh spinach with garlic and olive oil, instead of using frozen spinach. I used fresh mozarella and sprinkled grated parmesan cheese on top. Yum! Thanks for sharing this with us.

    1 person found this review helpful

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  • reviewer icon

    From: Tom&Candy

    On Nov 19, 2006

    These are so amazingly simple, yet so very very good! We added minced garlic to the top and used just one big slice of tomato... omg... these were amazing... I will definitely be bothering Tom to do these again! Yum!

    5 people found this review helpful

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  • reviewer icon

    From: Miss Annie

    On May 15, 2006

    A quick, easy recipe to prepare. I loved all the fresh ingredients. Thet portabello mushrooms gave the Pizzettas a very rustic, earthy flavor. Each little pizza had nice texture and pleasing visual appeal. This is a very nice, creative recipe. Definately one to keep on file.

    5 people found this review helpful

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  • Read all 33 reviews

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