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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 66g Recipe makes 24 appetizers) The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 44 | ||
| Calories from Fat 24 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 58mg | 2% | |
| Potassium 256mg | 7% | |
| Total Carbohydrate 3.0g | 0% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 1.2g | ||
| Protein 2.9g | 5% | |
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Portabello Pizzettas
By: Derf
Nov 20, 2001
Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.
24 appetizers
Ingredients
- 5 ounces frozen chopped spinach
- 1 1/2 cups shredded mozzarella cheese
- 1 teaspoon dried basil, crushed
- 1/4 teaspoon coarsely ground pepper
- 12 portabella mushrooms (3 to 4 in diameter)
- 2 medium tomatoes, large dice
- 2 tablespoons butter or margarine, melted
- salt
Directions
1
Thaw spinach and press out liquid, finely chop.2
Combine spinach, cheese basil, and pepper in a mixing bowl.3
Heat oven to 350 degrees.4
Clean mushrooms, remove stems.5
Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.6
Spoon about 2 tablespoons of spinach mixture into each cap.7
Sprinkle with tomato and salt.8
Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.9
Broil 4 inches from the heat for 3 to 4 minutes.10
Cut into quarters and serve.
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- Course > Appetizers
- Course > Lunch/Snacks
- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Cuisine > North American > United States > Western
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Religious
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Romantic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Aleshia K
On Sep 4, 2008
This was a wonderful dish!! Very easy to prepare, healthy, versatile and delicious. Ask my dog, she stole one off the table! Ha! Next time I am going to add some artichoke.... and keep it a bit further away from little paws 
From: Morning Biscotti
On Apr 28, 2008
This is a really figure friendly and simple recipe, suitable for a weekday meal. I sauteed fresh spinach with garlic and olive oil, instead of using frozen spinach. I used fresh mozarella and sprinkled grated parmesan cheese on top. Yum! Thanks for sharing this with us.
From: Tom&Candy
On Nov 19, 2006
These are so amazingly simple, yet so very very good! We added minced garlic to the top and used just one big slice of tomato... omg... these were amazing... I will definitely be bothering Tom to do these again! Yum!
From: Miss Annie
On May 15, 2006
A quick, easy recipe to prepare. I loved all the fresh ingredients. Thet portabello mushrooms gave the Pizzettas a very rustic, earthy flavor. Each little pizza had nice texture and pleasing visual appeal. This is a very nice, creative recipe. Definately one to keep on file.
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