No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 6 servings |
||
| Calories 160 | ||
| Calories from Fat 131 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 202mg | 8% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 4.4g | 8% | |
Ingredients
- 1 (8 ounce) package cream cheese
- 1/8 cup milk
- 1-2 tablespoon mayonnaise
- 1/2 tablespoon lemon juice
- 1/2 tablespoon worcestershire sauce
- 1 dash Tabasco sauce
- 1 dash salt
- 1 (4 ounce) can smoked oysters, chopped
- paprika
- chopped parsley
Directions
1
Combine first 6 ingredients and blend well. Add oysters. Put into serving bowl, sprinkle with paprika and parsley.2
Refrigerate several hours or overnight.3
Serve with mild crackers, like Towne House or Ritz.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Smoked Oyster Spread recipes
Browse similar recipes by category
- Course > Appetizers > Spreads
- Main Ingredient > Seafood > Shellfish > Oysters
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Kay Demonbren
On Nov 8, 2006
While this was indeed easy to make, and I wanted so much to like it, as I absolutely adore smoked oysters, I just did not enjoy this at all. I couldn't get my husband to even try it. The smell, texture, and taste were all just unpleasant to me. I'm sorry, but it just wasn't for us.
From: Ang11002
On Jul 6, 2006
OMG! This was SO easy and so good. I tossed the first 6 ingredients in the food processor and blended well. Then threw in the oysters. Had to sneak a taste before refridgeration. YUM! Thanks for an EASY snack that I will make again
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved