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Nutrition Facts

Serving Size 1 pieces 1g

Recipe makes 100 pieces)

Calories 4
Calories from Fat 2 (59%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Potassium 5mg 0%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.2g 0%

how is this calculated?

Spinach & Cheese Phyllo Minis

Recipe #145531 | 1½ hours | 20 min prep | add private note

By: Lottidawe
Nov 19, 2005

An hors d'oeuvres size take on the savory danish we all love!

100 pieces (change servings and units)

Ingredients

Directions

  1. 1
    Thaw frozen ingredients to room teperature.
  2. 2
    Grate cheese.
  3. 3
    Cut phyllo pastry into 1 inch squares & place on a baking sheet with vegetable spray or parchment paper.
  4. 4
    Mix grated cheese and spinach together.
  5. 5
    Put 1/4 teaspoon of spinach/cheese mixture in the center of each phyllo square.
  6. 6
    Bake in a pre-heated oven according to the directions for the phyllo pastry.
  7. 7
    **Use any cheese you like and that suits your friends and the occasion. I would suggest any of the following: cheddar, swiss, blue, brie, feta, ricotta, goat or cream.
  8. 8
    **If you like, make them bigger. Cut the pastry into 2 inch squares and use 1/2 teaspoon of spinach & cheese.

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