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Nutrition Facts

Serving Size 1 (414g)

Recipe makes 4 servings

Calories 650
Calories from Fat 276 (42%)
Amount Per Serving %DV
Total Fat 30.7g 47%
Saturated Fat 13.9g 69%
Monounsaturated Fat 11.2g
Polyunsaturated Fat 2.1g
Trans Fat 1.1g
Cholesterol 104mg 34%
Sodium 1166mg 48%
Potassium 588mg 16%
Total Carbohydrate 54.1g 18%
Dietary Fiber 2.4g 9%
Sugars 4.3g
Protein 37.1g 74%

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Cheeseburger Po'boy

Recipe #145417 | 15 min | 5 min prep | add private note

By: southern chef in louisiana
Nov 18, 2005

This is my favorite of all the Po'boys. There's a place in town called Glynns and they make the best.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Pat your hamburger meat out into really thin oblong patties; fry until done.
  2. 2
    Cut open French bread; add your meat (you may need two pieces to span the size of your loaf.
  3. 3
    On bottom bread, add meat and 2 slices of cheese, pickles and onion.
  4. 4
    On top side, spread mayo; add lettuce and tomato, add ketchup.
  5. 5
    Close together and smear top of bread with butter.
  6. 6
    Place on a sandwich; grill and grill until cheese melts. If you don't have a sandwich grill, heat a cast iron skillet to very hot and place on top of sandwich until cheese melts.

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Featured Reviews for This Recipe

From: Dienia B.

On Nov 19, 2005

my mom loved this ive been pulling out my hair trying different things simple is better sometimes lol dee

0 people found this review helpful

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