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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 12 servings The following items or measurements are not included below: Kraft Old English cheese spread 1 can baby shrimp 1/2 teaspoon Lawry's Seasoned Salt |
||
| Calories 132 | ||
| Calories from Fat 73 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.2g | 12% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 175mg | 7% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 12.7g | 4% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 1.0g | ||
| Protein 2.6g | 5% | |
Ingredients
- 6 English muffins (12 halves)
- 1/2-1 cup butter
- 1 jar Kraft Old English cheese spread
- 1 can baby shrimp or crabmeat
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Lawry's Seasoned Salt
Directions
1
Cream butter and cheese together.2
Add the rest of the ingredients.3
Drain shrimp or crabmeat.4
Add to mixture.5
Spread on muffins and broil until brown.6
Watch out, they can burn!
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- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event
Featured Reviews for This Recipe
From: Loves2Teach
On Sep 9, 2002
my mom made these for a get together..... they were SOOOOOO good.... i could not stop eating them. i think that if/when i make them myself i will do like she did and toast the muffins and use fresh shrimp. i bet that crab will be good too! thanks for posting!
From: riffraff
On May 13, 2002
I threw these together at the last minute and got so many compliments. Next time I will toast the English muffins before I put the topping on so they will be crispy. I cut each muffin half into 4 pieces after cooking so they would be more bite size. Great flavor! Very simple!
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