1
Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.
2
Preheat the oven to 350 degrees F.
3
Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.
4
Bake for 50 to 55 minutes. Remove from oven and cool. Keep refrigerated after cooling.

Read all 0 reviews

Nutrition Facts
Serving Size 1 (226g) Recipe makes 6 servings
Calories 496
Calories from Fat 226		(45%)
Amount Per Serving		%DV
	Total Fat 25.1g	38%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 12.3g
	Polyunsaturated Fat 7.1g
	Trans Fat 0.0g
Cholesterol 163mg		54%
Sodium 252mg		10%
Potassium 596mg		17%
Total Carbohydrate 63.1g		21%
	Dietary Fiber 4.8g	19%
	Sugars 35.4g
Protein 7.8g		15%
Vitamin A 12982mcg		259%
Vitamin B6 0.3mg		15%
Vitamin B12 0.4mcg		7%
Vitamin C 2mg		4%
Vitamin E 2mcg		8%
Calcium 150mg		15%
Iron 2mg		11%
detailed view... how is this calculated?

Thanksgiving Five Star Sweet Potato Pie !