A delicious and simple dessert- made better by the fact that it's non-dairy. I serve it in ramekins with a dusting of white sugar and a sliced strawberry for garnish. Be forwarned: this stuff is REALLY rich!

Posted on: Nov 16, 2005

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Ingredients

1 1/2 cups soymilk

2 cups semi-sweet chocolate chips

2 egg

1/4 cup sugar

Directions

1
Heat soy milk to boiling in microwave or on stovetop.
2
In a blender or food processor, combine remaining ingredients. Pour in hot soy milk and blend until smooth, 1 or 2 minutes.
3
Pour into 4 large ramekins (or 6 small ones) and refrigerate for at least 3 hours before serving.

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Nutrition Facts
Serving Size 1 (213g) Recipe makes 4 servings
Calories 535
Calories from Fat 265		(49%)
Amount Per Serving		%DV
	Total Fat 29.4g	45%
	Saturated Fat 15.9g	79%
	Monounsaturated Fat 9.7g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 94mg		3%
Potassium 454mg		12%
Total Carbohydrate 70.2g		23%
	Dietary Fiber 6.2g	24%
	Sugars 58.9g
Protein 10.8g		21%
Vitamin A 684mcg		13%
Vitamin B6 0.2mg		7%
Vitamin B12 1.4mcg		24%
Vitamin C 0mg		0%
Vitamin E 1mcg		4%
Calcium 75mg		7%
Iron 4mg		22%
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