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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 4 servings |
||
| Calories 535 | ||
| Calories from Fat 265 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.4g | 45% | |
| Saturated Fat 15.9g | 79% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 94mg | 3% | |
| Potassium 454mg | 12% | |
| Total Carbohydrate 70.2g | 23% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 58.9g | ||
| Protein 10.8g | 21% | |
| Vitamin A 684mcg | 13% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 1.4mcg | 24% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 75mg | 7% | |
| Iron 4mg | 22% | |
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