Apple Turkey Fingers (For Older Infants & Toddlers)

From: CulinaryExplorer

On Sep 5, 2008

These are very good, but my son wouldn't try them. I couldn't find the bran so I had to use breadcrumbs, but I did throw in a bit of flax, and wheat germ as well as a handful of oats. I also added a bit of poultry seasoning to it. They cooked way faster than expected from the instructions so I had burnt outsides, but luckily I was watching them and at least caught it before it got too bad. We dipped these in an asian sauce and they were just delicious. If these took a little less time to prep I would for sure make these very often, and I will for sure make them again. Even my husband liked them and he hates cooked carrots and apples lol.

From: muffintop

On Feb 25, 2008

This is a good recipe. I changed it a little by taking out the onion and adding cauliflower, I also added ground flax seed meal to my breading. My daughter is really picky and while I'm lucky if she eats one I will always finish them quilt free.

From: ItalianMama

On Jun 13, 2007

I had no intention of making these for myself--they were supposed to be for my 10-month-old. But they smelled so amazing I had to try one, and I'm definitely going to be making these for the whole family soon! One thing I did differently--I really hate handling raw meat mixtures, so instead I spooned small mounds onto the cookie sheet and flattend them into patties with the back of a spoon. Worked great, and no mess! These would make fabulous hamburgers, but I think I'll also try this as a meatloaf. Definitely very impressed with the taste and texture of these--normally, I don't like ground meat much, but these are really good. UPDATE: I tried making this as a meatloaf (put it in a loaf pan and bake at 350 for an hour or until fully cooked), and it turned out GREAT. It's a lot less messy than making individual patties or fingers. After baking it, I sliced the meatloaf into pieces and froze them, so I can easily take out and defrost a single serving as needed.

From: ~Bekah~

On May 20, 2006

Not only did my 9month old like these, but so did I! I followed the recipe exactly, except for spraying my baking sheet with some non-stick spray. Wonderful. Thanks!