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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (146g) Recipe makes 9 servings |
||
| Calories 433 | ||
| Calories from Fat 329 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.6g | 56% | |
| Saturated Fat 22.9g | 114% | |
| Monounsaturated Fat 10.5g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 125mg | 41% | |
| Sodium 136mg | 5% | |
| Potassium 146mg | 4% | |
| Total Carbohydrate 18.9g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 15.0g | ||
| Protein 8.8g | 17% | |
No-Bake Cannoli Cake
SERVES 9 -12 , 1 cake
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) container ricotta cheese
- 1/2 cup sugar
- 1 tablespoon vanilla
- 2 semi-sweet chocolate baking squares (coarsely chopped)
- 2 cups whipping cream, before being whipped. (Whipped)
Directions
1
Beat cheeses, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in the whipped cream.2
SPREAD 2 cups of the cheese/cream mixture onto bottom of 13x9-inch baking pan. Top with layers of 30 of the wafers and half of the remaining cheese/cream mixture; repeat layers of wafers and cheese/cream mixture. Cover.3
REFRIGERATE 4 hours. Top with chocolate curls and piped swirls of whipped cream if you like. Cut dessert into 9 pieces to serve. Store leftover dessert in refrigerator.
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- Course > Desserts > Cakes
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Featured Reviews for This Recipe
From: didyb
On Feb 6, 2006
Do you mean vanilla wafers? The "wafers" are not listed in the ingredient list. It sounds good- and I'll give it a go. Of course, chocolate grahams might be good... or, the Spring colored vanilla wafers would be pretty for Easter.
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