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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 981g Recipe makes 1 batch) The following items or measurements are not included below: sourdough starter 4 teaspoons vital wheat gluten |
||
| Calories 2403 | ||
| Calories from Fat 98 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 188mg | 62% | |
| Sodium 4684mg | 195% | |
| Potassium 1006mg | 28% | |
| Total Carbohydrate 492.0g | 164% | |
| Dietary Fiber 20.2g | 80% | |
| Sugars 10.2g | ||
| Protein 73.1g | 146% | |
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These are time consuming but so good! Especially if you aren't close to a good bakery. They make excellent sourdough rolls for sandwiches like french dip.
1 batch
Ingredients
- 1 1/4 cups lukewarm water
- 2 cups proofed sourdough starter
- 5-6 cups flour
- 2 teaspoons salt
- 2 teaspoons sugar
- 4 teaspoons yeast
- 4 teaspoons vital wheat gluten
Glaze
- 1 egg yolk, lightly beaten (with 1 T water)
Optional
Directions
1
In a large bowl combine water, starter, and 3 c flour, mixing until smooth.2
Stir in the salt, sugar, yeast, and gluten, then add 2 more cups flour.3
Stir until starts to pull away from sides of bowl, add only enough flour to make a slack, sticky dough.4
Knead 5 minutes and turn into an oiled bowl.5
Let rise 1-1/2 to 2 hours.6
Deflate and divide into 6 thin or 3 thick baguettes or several rolls.7
Place at least 4 inches apart from each other.8
Baguettes should be aprox. 18 inches long.9
Place a lightly greased piece of plastic wrap on top and let rise 1 hour.10
Brush with egg wash and sprinkle w/ desired topping.11
Spray w/ olive oil.12
Bake in 450°F oven for 20 min, remove from oven, place rack at top of oven.13
Put bread back in and broil till deep golden brown in color, watching closely!14
Remove and serve.
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- Course > Breads > Yeast > Sourdough
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > European
- Preparation > Time to Make > < 4 hours
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
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- Dietary > Kid Pleaser > Toddlers
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Featured Reviews for This Recipe
From: MommaObama
On Oct 30, 2007
I wish I could give this bread 10 stars. It is simply outstanding and by far the best sourdough I've ever made or eaten. After step 2 I put it in the bread machine on dough cycle for steps 3 and 4. This is it! I don't have to search for the perfect loaf any longer.A perfect compliment for my Italian Beef!
From: blgpts
On Nov 26, 2006
Just tried this, and its great! I had a lot of fun with this. I made two big baguettes, and 3 small ones. Used different herbs, garlic, and minced onion and such on each one. Ate one for supper, saved one for tomorrow, and the rest went in my freezer. And what made it so simple is I have a new kitchen aid mixer, and I used my dough hook for the first time. What a wonderful way to knead the dough! It was so simple! Now that I've tried this once, I'll be looking forward to the next time to try different toppings. Can't wait to experiment. I have found a recipe for appetizers I want to try for christmas using Sourdough Baguettes, so this was perfect timing. Why buy those dry,tasteless loaves when these are fresh, simple to make, and taste great?
From: PaulaG
On Jan 29, 2006
These are a great crusty roll. The directions are easy to follow. Poppy seeds were used after the egg wash. Didn't change a thing.
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