Oven Roasted Honey-Glazed Sweet Potatoes

From: Baby Kato

On Aug 15, 2008

These were wonderful roasted potatoes, so quick and easy to make. We enjoyed them very much. The flavor was absolutely outstanding, not too sweet, with a hint of citrus...I used buckwheat honey, which worked well in this dish. Thanks for posting this great dish Kitten.

From: PetSitter

On Jul 7, 2008

These were fantastic! I was a little worried about not peeling the sweet potatoes first, but they were just fine! I think if I were to make them again I'd cut back on the butter....probably in half, but other than that I wouldn't change a thing!!! I used two large potatoes, not sure how much they weighed. It was enough to serve 3 adults (2 big men and myself) and we had a little leftover.

From: luvn-n-the-oven

On Sep 28, 2007

hubby and i loved this! what an easy and tasty way to eat a veggie...i cut the butter in half and added a generous amount of fresh rosemary. i also added some cinnamon, a little brown sugar, and smoky ancho chili powder. thanks for this wonderful keeper!

From: bluemoon downunder

On May 12, 2006

I halved the butter but otherwise followed the recipe exactly. Loved the honey and lemon glaze. A simple to make and superbly flavoursome side dish that would complement any meat dish, particularly roasts. I sprinkled the sweet potatoes with finely chopped parsley just before serving. Thank you!