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Nutrition Facts

Serving Size 1 (392g)

Recipe makes 4 servings

Calories 561
Calories from Fat 208 (37%)
Amount Per Serving %DV
Total Fat 23.2g 35%
Saturated Fat 14.6g 73%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 351mg 14%
Potassium 1168mg 33%
Total Carbohydrate 86.2g 28%
Dietary Fiber 10.3g 41%
Sugars 31.7g
Protein 5.7g 11%

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By: echo echo

Oven Roasted Honey-Glazed Sweet Potatoes

Recipe #145115 | 55 min | 15 min prep | add private note
KITTENCAL

By: KITTENCAL
Nov 15, 2005

Simple yet so delicious this one of my family's favorite sweet potato dishes. If you double the recipe bake in a large roasting pan or use two 13x9 baking dishes...when I am making these for company, I just bake mine is a large foil pan and just throw the pan away after, saves cleaning

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Set oven to 350 degrees F.
  2. 2
    Pat dry all the potato cubes using a paper towel/s.
  3. 3
    Arrange the sweet potato cubes single (if possible in a single layer) in a lightly-buttered 13 x 9-inch dish.
  4. 4
    In a small saucepan (or the microwave) stir together butter, honey and lemon juice until butter melts.
  5. 5
    Pour butter mixture over the sweet potatoes; toss well to coat.
  6. 6
    Sprinkle with salt and lots of black pepper.
  7. 7
    Bake uncovered until just fork-tender stirring and turning with a spatula or wooden spoon (about 40 minutes, might take shorter or longer time depending on the size of sweet potato pieces, try not overbake the sweet potatoes or they will be too soft).

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Featured Reviews for This Recipe

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From: Baby Kato

On Aug 15, 2008

These were wonderful roasted potatoes, so quick and easy to make. We enjoyed them very much. The flavor was absolutely outstanding, not too sweet, with a hint of citrus...I used buckwheat honey, which worked well in this dish. Thanks for posting this great dish Kitten.

0 people found this review helpful

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  • From: PetSitter

    On Jul 7, 2008

    These were fantastic! I was a little worried about not peeling the sweet potatoes first, but they were just fine! I think if I were to make them again I'd cut back on the butter....probably in half, but other than that I wouldn't change a thing!!! I used two large potatoes, not sure how much they weighed. It was enough to serve 3 adults (2 big men and myself) and we had a little leftover.

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    From: luvn-n-the-oven

    On Sep 28, 2007

    hubby and i loved this! what an easy and tasty way to eat a veggie...i cut the butter in half and added a generous amount of fresh rosemary. i also added some cinnamon, a little brown sugar, and smoky ancho chili powder. thanks for this wonderful keeper!

    1 person found this review helpful

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    From: bluemoon downunder

    On May 12, 2006

    I halved the butter but otherwise followed the recipe exactly. Loved the honey and lemon glaze. A simple to make and superbly flavoursome side dish that would complement any meat dish, particularly roasts. I sprinkled the sweet potatoes with finely chopped parsley just before serving. Thank you!

    1 person found this review helpful

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  • Read all 9 reviews

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