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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 1183g Recipe makes 1 loaf) |
||
| Calories 3115 | ||
| Calories from Fat 432 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.1g | 73% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 17.4g | ||
| Polyunsaturated Fat 18.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2355mg | 98% | |
| Potassium 1731mg | 49% | |
| Total Carbohydrate 585.8g | 195% | |
| Dietary Fiber 38.9g | 155% | |
| Sugars 93.9g | ||
| Protein 88.9g | 177% | |
Honey Oatmeal Bread - 2 Lb. Loaf
By: Charmie777
Nov 14, 2005
Thought I'd post my tried-n-true recipe. This is just great!!!!
1 loaf
Ingredients
- 1 1/2 cups water
- 2 tablespoons oil
- 1/3 cup honey
- 1 teaspoon salt
- 1 1/2 cups oats
- 3 1/2 cups bread flour
- 2 1/2 teaspoons yeast
Directions
1
Place ingredients in manufacturer's suggested order.2
Select basic bread cycle.3
Ta da!
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- Course > Breads > Yeast
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
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- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Jenny Frenny
On Aug 16, 2008
Wow, this turned out so wonderful! I had been having such bad luck with my old standby oatmeal recipe I had quit using my bread machine for awhile. This had made a fantastic loaf, and HUGE! I think that I will follow another poster's comment and cut back to 2 tsp of yeast next time. Thanks!
From: sydney200025
On Jul 16, 2008
Definitely a staple for anyone using a bread machine. I used this recipe on a whim to make sure my new bread maker was working to my satisfaction, and the smell permeated my entire home! I did however change the flour to the following with great sucess, 2 cups white unbleached flour, 1 1/4 wheat flour. Bake this recipe today!!!
From: MelinOhio
On Aug 21, 2006
Great Bread, I made axactly as directed. It rose to the top of my Bread machine and the smell was wonderful. Up there with the best bread recipes I have tried. I toasted it for breakfast this morning and it is so yummy. A definite keeper, thanks for posting!
From: Rice & Beans
On Mar 14, 2006
Gorgeous bread, great texture and wonderful taste. Very easy and simple. I have to say I was a little skeptical when I did not see eggs among the ingredients but after looking at Bev's gorgeous picture I decided to give it a try. I am so happy I did it. I used warm water and quick cooking oats, not the instant, though. Best bread I have made so far. It rose to the top of the pan.
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