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Nigella's Banana Bread
Recipe #144976 |
1½ hours |
20 min prep |
SERVES
12
,
1
loaf
Ingredients
Directions
1
Preheat oven to 170º. Grease and line a loaf tin.2
Beat butter and sugar until blended.3
Beat in eggs one at a time, then bananas. Stir in vanilla.4
In another bowl, combine flour, baking powder, bicarb soda and salt.5
Add flour mixture, a third at a time.6
Pour into tin and bake for 1 - 1 1/4 hours.
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Featured Reviews for This Recipe
From: Flowerfairy
On Feb 9, 2008
This is the best banana bread I ever ate. I do add some chocolate chips, raisins and walnuts, makes it even better!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 12 servings |
||
| Calories 184 | ||
| Calories from Fat 85 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 223mg | 9% | |
| Potassium 131mg | 3% | |
| Total Carbohydrate 23.3g | 7% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 12.1g | ||
| Protein 2.5g | 5% | |
| Vitamin A 319mcg | 6% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 1% | |
| Calcium 66mg | 6% | |
| Iron 0mg | 4% | |
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