1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pecans 7g Recipe makes 20 pecans) |
||
| Calories 41 | ||
| Calories from Fat 24 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 3.1g | ||
| Protein 0.4g | 0% | |
people who like this recipe also like:
By: Sharon123
By: PaulaG
Pumpkin Cream Cheese Muffins (Like Starbucks)
By: Grooved Pavement
By: **Mandy**
By: ~Rita~
Chocolate-Dipped Pecans
By: Juenessa
Nov 13, 2005
Pecans and chocolate; a great combination. These are yummy treats to snack on anytime.
20 pecans
Ingredients
- 4-6 ounces semisweet chocolate morsels (depending on how much chocolate you coat the pecans with)
- 25-30 pecan halves, toasted
Directions
1
Microwave chocolate morsels in a microwave-safe bowl on high for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.2
Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet.3
Let cool completely.4
Store in a single layer in an airtight container for up to 2 days.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Desserts
- Course > Condiments, etc.
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: twissis
On Feb 3, 2007
You are so right, Juenessa. These are yummy treats, they are so easy to make & they will make such a lovely snack in a pretty dish as something to serve unexpected guests. Since pecans & choc both freeze well, that is my plan & they are ready for use on such an occasion. They will likely also be used to garnish spec desserts. Thx for sharing this recipe w/us.
From: cookiedog
On Jan 17, 2007
Great easy recipe with so many possibilities. I used 4 oz. of chocolate and it covered about 28 pecan halves. I found that if I dipped the round end in the chocolate, they ended up looking like hearts. It would be cute to put one on top of a cupcake for Valentine's day- kind of sophisticated looking as compared to kiddie. They would look wonderful decorating the top of a cake as well. I had a little left over chocolate so I threw in a handful of shredded coconut, mixed it up, kind of shaped it like pyramids, and put that on the wax paper too! Thank you for the fun recipe Juenessa
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved