1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (250g) Recipe makes 4 servings The following items or measurements are not included below: mushroom tortellini |
||
| Calories 263 | ||
| Calories from Fat 235 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.2g | 40% | |
| Saturated Fat 20.1g | 100% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 47mg | 1% | |
| Potassium 433mg | 12% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.1g | ||
| Protein 4.8g | 9% | |
people who like this recipe also like:
By: evelyn/athens
Ravioli Baked With Broccoli and Spinach
By: Kozmic Blues
By: Chef Dudo
Mushroom Tortellini in Curry Cream
SERVES 4
Ingredients
- 1 shallot, finely chopped
- 1 fresh jalapeno pepper, seeded and finely chopped
- 2 teaspoons curry powder
- 1 garlic clove, minced
- 1 tablespoon cooking oil
- 1 (14 1/2 ounce) can reduced-sodium chicken broth
- 1 (14 ounce) can unsweetened coconut milk
- 1 (9 ounce) package refrigerated mushroom tortellini
- 1 tablespoon fresh basil, snipped
- 1 medium tomato, chopped
Directions
1
In a medium saucepan cook shallot, jalapeno pepper, curry powder, and garlic in hot oil about 1 minute or until shallot is tender.2
Stir in chicken broth and bring to a boil.3
Reduce heat and simmer covered for about 5 minutes.4
Stir in coconut milk, tortellini, and basil.5
Cook and stir about 5 minutes more or until pasta is tender but stil firm.6
Stir in the tomato and cook until heated through, but do not boil.7
Ladle into soup bowls and enjoy!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Main Dish
- Course > Soups
- Main Ingredient > Pasta, Rice & Grains > Pasta > Ravioli/Tortellini
- Cuisine > Asian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Aunt Cookie
On Sep 28, 2006
I really liked this soup a lot. It was a creative (and tasty) use of tortellini. Next time I'll probably add some more Indian-type spices (some garam masala or coriander, maybe); it's very good as written, too. Thanks for sharing this recipe, Asha!
From: chia
On Feb 11, 2006
this was a really good pre- dinner soup, i made this as a first course for an asian themed dinner. i did add 1 tbsp sambal olek, for added heat, the flavor was great and it cooked as directed.
From: love4culinary
On Jan 8, 2006
This is amazing! I never thought to do anything like this with tortellini! The basil really adds a beautiful touch to this soup; definitely do not leave it out. Thanks for this recipe! It will inspire me to try new things with tortellini!
From: Susie D
On Jan 17, 2006
This was quick to prepare and had an intriguing flavor. I was surprised to find a recipe using tortellini in this way, but so glad your recipe popped up in the random recipe search. I did throw in a cup of frozen mixed vegetables when adding the tortellini to give the soup a bit more substance. I also used 1 1/2 t. dried basil as I was out of fresh. All in all a recipe I will keep in my fast to fix cookbook as it uses ingredients I normally have on hand. Thanks AshaK!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved