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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (511g) Recipe makes 6 servings The following items or measurements are not included below: 3 cups ham |
||
| Calories 688 | ||
| Calories from Fat 381 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.3g | 65% | |
| Saturated Fat 24.3g | 121% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 93mg | 31% | |
| Sodium 987mg | 41% | |
| Potassium 1418mg | 40% | |
| Total Carbohydrate 60.4g | 20% | |
| Dietary Fiber 6.4g | 25% | |
| Sugars 4.1g | ||
| Protein 19.3g | 38% | |
Glorified Potato Casserole
By: akgrown
Nov 13, 2005
A creamy, cheesy comfort dish with lots of potatoes and ham. It's a great way to use leftover ham.
SERVES 6 -8
Ingredients
- 8 medium potatoes, peeled and chopped in chunks and cooked till fork tender
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 4 tablespoons butter
- 2 cups sour cream
- 1/4 cup green onion, sliced thinly
- 2 cups cheddar cheese, shredded
- 3 cups ham, cubed
Directions
1
In sauce pan heat soup and butter until melted.2
Add all the rest of ingredients except 1/2 to 1 cup of the cheese (personal taste), mix until well combined.3
Pour into a 9x13 pan and top with remaining cheese.4
Bake covered for 45 minutes at 350 degrees.5
Remove from oven and let sit uncovered for 15-20 minutes (to allow sauce to thicken).6
Serve and enjoy!
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Browse similar recipes by category
- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork > Ham
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings
- Preparation > Presentation > Served Hot
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Marsha D.
On Jul 12, 2007
Big hit with my DH 
He loves anything with potatoes. I used Cream Of Mushroom Soup in place of the store brought soup and I only used 1c sour cream. Turned out delicious! Thanks for sharing
From: Dreamgoddess
On Aug 5, 2006
This recipe had the most wonderful flavor! Since my husband doesn't eat sour cream, I substituted creme fraiche for it. I also added in a small amount of smoked sausage that I needed to use up. I cooked the sausage first to get most of the grease out before adding it in. The sauce was wonderful and we totally enjoyed this recipe. Thanks so much for sharing it!
From: Jacqueline in KY
On Jul 20, 2006
This was very good and is by all means something I will fix again. I reduced the size, an call me crazy but I served this along with fish. Being I was doing three new recipes today wanted to make sure if something wasn't good we would have enough food to eat. I too will try to freeze some for future use. I always try to do something I am sure of on days that I try new recipes but today, I just went wild and had all new recipes. Great food too!
From: Krsi Sue
On May 5, 2006
This was easy to prepare and disappeared like it was free money. The whole family loved it. I wouldn't add any other vegetables to it. I sprinkled the top of it with crumbled cooked bacon before baking. Thanks for the recipe!
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