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Nutrition Facts

Serving Size 1 (511g)

Recipe makes 6 servings

The following items or measurements are not included below:

3 cups ham

Calories 688
Calories from Fat 381 (55%)
Amount Per Serving %DV
Total Fat 42.3g 65%
Saturated Fat 24.3g 121%
Monounsaturated Fat 11.3g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 93mg 31%
Sodium 987mg 41%
Potassium 1418mg 40%
Total Carbohydrate 60.4g 20%
Dietary Fiber 6.4g 25%
Sugars 4.1g
Protein 19.3g 38%

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Glorified Potato Casserole

Recipe #144806 | 1½ hours | 20 min prep | add private note
akgrown

By: akgrown
Nov 13, 2005

A creamy, cheesy comfort dish with lots of potatoes and ham. It's a great way to use leftover ham.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    In sauce pan heat soup and butter until melted.
  2. 2
    Add all the rest of ingredients except 1/2 to 1 cup of the cheese (personal taste), mix until well combined.
  3. 3
    Pour into a 9x13 pan and top with remaining cheese.
  4. 4
    Bake covered for 45 minutes at 350 degrees.
  5. 5
    Remove from oven and let sit uncovered for 15-20 minutes (to allow sauce to thicken).
  6. 6
    Serve and enjoy!

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Featured Reviews for This Recipe

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From: Marsha D.

On Jul 12, 2007

Big hit with my DH He loves anything with potatoes. I used Cream Of Mushroom Soup in place of the store brought soup and I only used 1c sour cream. Turned out delicious! Thanks for sharing

0 people found this review helpful

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    From: Dreamgoddess

    On Aug 5, 2006

    This recipe had the most wonderful flavor! Since my husband doesn't eat sour cream, I substituted creme fraiche for it. I also added in a small amount of smoked sausage that I needed to use up. I cooked the sausage first to get most of the grease out before adding it in. The sauce was wonderful and we totally enjoyed this recipe. Thanks so much for sharing it!

    1 person found this review helpful

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    From: Jacqueline in KY

    On Jul 20, 2006

    This was very good and is by all means something I will fix again. I reduced the size, an call me crazy but I served this along with fish. Being I was doing three new recipes today wanted to make sure if something wasn't good we would have enough food to eat. I too will try to freeze some for future use. I always try to do something I am sure of on days that I try new recipes but today, I just went wild and had all new recipes. Great food too!

    1 person found this review helpful

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    From: Krsi Sue

    On May 5, 2006

    This was easy to prepare and disappeared like it was free money. The whole family loved it. I wouldn't add any other vegetables to it. I sprinkled the top of it with crumbled cooked bacon before baking. Thanks for the recipe!

    1 person found this review helpful

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  • Read all 5 reviews

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