Sausages, Pepper & Mushroom Scramble

Ingredients

• 3 Italian sausages
• 2 slices bacon, chopped
• 1 medium onion, coarsley chopped
• 3/4 cup quartered fresh mushroom
• 1 cup mixed colored bell pepper or red pepper, sliced
• 1 teaspoon fresh oregano
• 3 fresh garlic cloves or 3 teaspoon minced dried garlic
• 1 teaspoon chili pepper flakes (or less)
• 1 medium tomato, coarsely chopped
• 3 tablespoons white wine or water
• salt & pepper

Directions

1. 1

   Prick the sausages and simmer in boiling water for 10 minutes.

2. 2

   Meanwhile fry the chopped bacon in a large skillet until it is half cooked, remove, drain on paper towel, remove all but 1 tbsp of bacon grease from the pan.

3. 3

   Add onions an saute over medium high heat until they are transparent, add mushrooms.Saute 5 minutes.

4. 4

   Drain the sausages and cut into bite size pieces.

5. 5

   Add sausages to the pan turn heat to medium and continue cooking until the sausage is well browned and the onions & mushrooms are golden.

6. 6

   Add oregano, garlic & chili flakes. mix well.

7. 7

   Add bacon, peppers & Tomatoes. Only cook until they are heated through about 6 minutes.

8. 8

   Add wine (water) and allow to steam for 2 minutes.