Angel Hair Pasta With Oysters and Bacon

Ingredients

• 4 slices bacon, chopped
• 1/2 cup chopped red onion
• 3 garlic cloves, minced
• 4 tablespoons butter or margarine
• 1 lb shucked oyster, rinsed and drained (halved if large)
• 1/4-1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/2 cup dry white wine
• 8 ounces angel hair pasta, cooked and drained
• 1/4 cup chopped fresh parsley

Directions

1. 1

   In a skillet over medium heat, cook the bacon, onion, and garlic; pour off excess drippings and transfer mixture to a lightly greased 2 1/2 quart casserole dish.

2. 2

   Using the same skillet, melt the butter over medium-high heat.

3. 3

   Add in the oysters; saute about 5 minutes or until lightly browned.

4. 4

   Sprinkle with seasonings; stir in wine and bring to a boil.

5. 5

   Add oyster-wine mixture to casserole dish; add pasta and gently mix.

6. 6

   Bake in a 375° oven for about 20 minutes or until heated through.

7. 7

   Sprinkle with parsley and serve.