Grilled Squid

Ingredients

• 500 g cleaned squid
• 1 tablespoon salt
• 1/2 cup coriander leaves
• 7 tablespoons fish sauce, dip
• 1 pinch pepper
• 2 garlic cloves, crushed
• 2 tablespoons peanut oil
• 1 teaspoon five-spice powder
• 1 teaspoon curry powder
• 1 tablespoon finely chopped lemongrass
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon lime juice
• 1 teaspoon sugar

Directions

1. 1

   Rub the squid with salt and rinse.

2. 2

   Slit and flatten the squid sac and make diagonal cuts on the inside surface.

3. 3

   Cut into bite-sized pieces.

4. 4

   Set aside in a bowl.

5. 5

   In another bowl, mix all the ingreduents, EXCEPT THE FIRST FOUR INGREDIENTS, making the marinade. Mix for thirty seconds.

6. 6

   Put the squid inside the bowl with the marinade and leave for 1 hour.

7. 7

   When one hour is finished, grill the squid over a charcoal grill until just tender (about three minutes each side).

8. 8

   Arrange on a serving platter and garnish with half-a-cup of coriander leaves.

9. 9

   Serve with fish sauce dip.