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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (267g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 471 | ||
| Calories from Fat 185 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 11.8g | 59% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 164mg | 54% | |
| Sodium 913mg | 38% | |
| Potassium 385mg | 11% | |
| Total Carbohydrate 47.0g | 15% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 1.3g | ||
| Protein 23.8g | 47% | |
Grandma's Homemade Macaroni and Cheese
SERVES 4 -6
Ingredients
- 2 cups macaroni (uncooked)
- 1 1/4 cups cheddar cheese (shredded)
- 2 eggs
- 2 1/2 cups milk
- 1/4 teaspoon pepper
- 1 teaspoon salt
- paprika
Directions
1
Cook macaroni until soft.2
Use a large roast-pan or bowl which you would cook casseroles in the oven, and put a thin layer of macaroni upon the bottom, and then spread cheese over that layer, and repeat this layering process until the cheese and macaroni are gone (makes about 3-4 layers each).3
Mix salt, pepper, eggs and milk together.4
Pour into layered macaroni & cheese, until filled at the top (or until it is gone).5
Sprinkle w/ paprika on top.6
Place in oven, Bake at 350 degrees for about 45 minutes (covered).7
Enjoy!
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Seasonal
- Occasion > Novelty
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #448484
On Nov 23, 2008
It was great! Easy ingredients that I had on hand. My fiance really enjoyed it too. I plan on making it for Thanksgiving. Thanks for the recipe!
From: in Charlotte, NC
On Oct 8, 2007
It wasn't the worst recipe I've ever tried, but I won't me using it again. I found it a bit bland. I tried it twice. The second time I tried adding extra cheese, but it was still lacking. Perhaps a combination of cheeses would have been an improvement.
From: Bergy
On Aug 24, 2007
Easy tasty Mac & Cheese, I cut the recipe in half with no problem. Half way through the baking I gave the caserole a stir to evenly distribute the cheese (I don't think I devided the cheese evenly when I layered it) and I removed the lid for the last 15 minutes. Thanks Kat1 for posting
From: Lori ThemacMcCurry
On Jul 4, 2007
This was the best recipe I've tried. Everyone LOVES it. Thanks.
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