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Nutrition Facts

Serving Size 1 (552g)

Recipe makes 4 servings

Calories 839
Calories from Fat 288 (34%)
Amount Per Serving %DV
Total Fat 32.1g 49%
Saturated Fat 18.6g 93%
Monounsaturated Fat 8.4g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 229mg 76%
Sodium 3168mg 132%
Potassium 979mg 27%
Total Carbohydrate 54.5g 18%
Dietary Fiber 2.2g 8%
Sugars 1.4g
Protein 79.0g 157%

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Red Lobster at Home

Redneck Epicurean

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By: Nita Holleman

Red Lobster Crab Alfredo

Recipe #144652 | 25 min | 10 min prep | add private note

By: AFWifey
Nov 12, 2005

Red Lobster taste without leaving the house.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook linguine according to package.
  2. 2
    Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
  3. 3
    Do Not let it color.
  4. 4
    Whisk in the half-and-half and stir until the mixture forms a thick sauce.
  5. 5
    Stir in the cheese and season to taste.
  6. 6
    Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
  7. 7
    Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.

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Featured Reviews for This Recipe

From: annlouise

On May 15, 2008

I used fake lobstermeat, and we thought the cayenne balanced out the sweetness of the lobster amazingly. I only used about 1/2 t, but it was plenty! Even my 3 yr old gobbled it up. Great, easy recipe.

0 people found this review helpful

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  • From: Chef #699473

    On Jan 16, 2008

    I really enjoyed this. Very easy and simple to make. I used 8 ounces of linguine but that was too little as I had way too much (and very thick) sauce left over. I would sugguest cooking the whole package (12 ounces) and serving over top rather than mixing. In addition to adding garlic, I added a few dashed of nutmeg and red pepper flakes to spice it up. I rated this a 3 because the sauce was thicker than I would have preferred. Will cook again.

    0 people found this review helpful

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    From: Learnin2boil-h2o

    On Dec 15, 2006

    All I did was add 2 cloves diced garlic....and.....WOW!!! This is sooo easy and just WONDERFUL! Teture and flavor are just perfect. Thanks for posting!

    4 people found this review helpful

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  • From: Heather Reynolds in Virginia

    On Apr 16, 2006

    This was FANTASTIC! I thought it tasted just like Red Lobsters. I used a can of backfin crab meat since our local grocery doesnt have snow crabs and it tasted just like Red Lobster. The only thing it missed was the red color. Next time i will travel into town and get myself some snow crab meat since the recipe is worth it! Thanks for sharing!!

    3 people found this review helpful

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  • Read all 12 reviews

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