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Nutrition Facts

Serving Size 1 (236g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 piece gingerroot

Calories 463
Calories from Fat 234 (50%)
Amount Per Serving %DV
Total Fat 26.0g 40%
Saturated Fat 7.4g 37%
Monounsaturated Fat 10.8g
Polyunsaturated Fat 5.6g
Trans Fat 0.0g
Cholesterol 129mg 43%
Sodium 908mg 37%
Potassium 466mg 13%
Total Carbohydrate 17.4g 5%
Dietary Fiber 0.1g 0%
Sugars 15.9g
Protein 33.6g 67%

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Huli Huli Chicken

Recipe #144624 | 1 day | 1 day prep | add private note

By: Kana Kahuna
Nov 12, 2005

Invented by Ernest Morgado, president of a poultry company in Hawaii for the purpose of school fundraisers. "Huli Huli," means to turn repeatedly, chicken halves are cooked on metal frame screens that are turned over a charcoal fire, sorta like a rotisserie. It became so popular he patented the name. Below is the basic recipe.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Oven Version:.
  2. 2
    Arrange chicken, skin side up, on rack of broiler pan.
  3. 3
    Broil 6 to 8 inches from unit in electric oven for 10 minutes on each side.
  4. 4
    Combine remaining ingredients;
  5. 5
    Baste chicken and continue broiling for 10 more minutes on each side, basting frequently with sauce.

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Featured Reviews for This Recipe

From: WishTrish

On Feb 15, 2008

This was fantastic! We used the chicken stock option. Thanks for the super recipe! Even the picky eater kids ate them; that alone makes this worth 5 stars!

0 people found this review helpful

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  • From: djrcossey

    On Feb 10, 2008

    I used boneless skinless chicken breasts and grilled them after a couple hours of marinating. This was some of the best Huli Huli chicken we have had and I think I will marinate for a full 24 hours next time. I will definitely be making this all summer long for our big BBQ's. THANKS!

    0 people found this review helpful

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    From: Lvs2Cook

    On May 22, 2006

    Very good chicken! I made the recipe as posted except that I grilled mine. I used drumsticks and the flavor was very good. This is an easy recipe that brings back the flavor of the Islands. Thanks for posting!

    1 person found this review helpful

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