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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (236g) Recipe makes 8 servings The following items or measurements are not included below: 1 piece gingerroot |
||
| Calories 463 | ||
| Calories from Fat 234 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.0g | 40% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 908mg | 37% | |
| Potassium 466mg | 13% | |
| Total Carbohydrate 17.4g | 5% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 15.9g | ||
| Protein 33.6g | 67% | |
Chicken With Sun-Dried Tomatoes and Capers
From: WishTrish
On Feb 15, 2008
This was fantastic! We used the chicken stock option. Thanks for the super recipe! Even the picky eater kids ate them; that alone makes this worth 5 stars!
From: djrcossey
On Feb 10, 2008
I used boneless skinless chicken breasts and grilled them after a couple hours of marinating. This was some of the best Huli Huli chicken we have had and I think I will marinate for a full 24 hours next time. I will definitely be making this all summer long for our big BBQ's. THANKS!
From: Lvs2Cook
On May 22, 2006
Very good chicken! I made the recipe as posted except that I grilled mine. I used drumsticks and the flavor was very good. This is an easy recipe that brings back the flavor of the Islands. Thanks for posting!
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