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More Popular Recipes

Carrot-Orange Marmalade

Recipe #144616 | 30 min | 10 min prep | 7 1/2 pints (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: southern chef in louisiana

This is a great marmalade--good for giving gifts. Give with a fresh baked loaf of bread (or just keep it for yourself!).

Posted on: Nov 12, 2005

Print Recipe

Ingredients

  • 4 cups sugar
  • 3 large orange, thinly sliced
  • 1 (10 ounce) bag matchstick carrot
  • 2 teaspoons lemon rind (rind from 1 lemon)
  • 2 tablespoons fresh lemon juice

    • Directions

    1. 1
      Bring all ingredients to a full rolling boil over medium heat in a Dutch oven, stirring occasionally, until sugar is dissolved and syrup thickens. Reduce heat, and simmer, stirring occasionally, 15 to 20 minutes. Remove from heat; skim off any foam.
    2. 2
      Pour hot marmalade immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
    3. 3
      Process in boiling-water bath 10 minutes.

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    Nutrition Facts

    Serving Size 1 pints 223g

    Recipe makes 7 1/2 pints)

    Calories 464
    Calories from Fat 1 (0%)
    Amount Per Serving %DV
    Total Fat 0.2g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 27mg 1%
    Potassium 266mg 7%
    Total Carbohydrate 119.5g 39%
    Dietary Fiber 2.9g 11%
    Sugars 115.3g
    Protein 1.1g 2%
    Vitamin A 6765mcg 135%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.0mcg 0%
    Vitamin C 43mg 73%
    Vitamin E 0mcg 1%
    Calcium 44mg 4%
    Iron 0mg 1%

    how is this calculated?

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