Edamame With Dipping Sauce

Ingredients

• 1/2 tablespoon coarse sea salt (or Kosher salt)
• 1 (1 lb) bag frozen edamame
• bowl ice water
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons rice wine vinegar
• 1/2 teaspoon toasted sesame oil
• 1 teaspoon honey
• 1 garlic clove, minced
• 1 tablespoon scallion, chopped

Directions

1. 1

   Place the salt into a small ungreased skillet. Place over medium heat and cook until tan colored - about 6-7 minutes; toss as it cooks. Set aside.

2. 2

   Place the edamame into a pot of boiling water and cook until tender - 4 minutes. You want to cook out the raw taste but not let them get mushy.

3. 3

   Immediately transfer with a slotted spoon to a bowl of ice-water to stop the cooking.

4. 4

   Drain and pat dry and toss with prepared salt.

5. 5

   Prepare the dipping sauce by whisking the soy sauce, vinegar, sesame oil, honey, garlic, and scallions.

6. 6

   Serve in small dipping bowl with the edamame.