Bulgogi Made With Kiwi-Onion Sauce

Ingredients

• 1-1 1/2 lb steak, sliced in very, very thin strips
• 1 tablespoon sugar
• 2 garlic cloves, minced
• 4 scallions, cut in 2-inch lengths (white & green parts)
• 2-3 cups cooked sticky rice
• 4 leaves red leaf lettuce or 4  curly leaf lettuce (large)

KIWI-ONION SAUCE

• 1 cup chopped onion
• 1 kiwi fruit, peeled and sliced
• 1/4 cup korean soy sauce
• 2 tablespoons rice wine
• 1 tablespoon cider vinegar
• 2 tablespoons sugar
• 1/4 teaspoon black pepper
• 3 tablespoons sesame oil

Directions

1. 1

   Toss beef slices with 1 Tbs sugar; let sit about 20 minutes.

2. 2

   Meanwhile prepare sauce: Process onion and kiwi in blender or food processor. Add soy sauce through pepper and process briefly. Add sesame oil in a gradual stream while continuing to process. Taste and adjust seasonings: add a little more soy sauce if more saltiness is desired or more sugar for added sweetness.

3. 3

   Toss beef with garlic, scallions and marinade, mixing thoroughly to distribute marinade evenly.

4. 4

   Marinate, covered, in the refrigerator at least 2 hours or up to overnight.

5. 5

   Stir-fry in skillet or wok over high heat about 2 minutes until the beef is cooked through.

6. 6

   Place 1/4 of the bulgogi and 1/4 of the rice in each lettuce leaf and roll up.

7. 7

   If desired, serve with dipping sauce.