Cheating Caramel Apple Pie

Ingredients

• 2 pie crusts (I use store bought refrigerated, the kind that unroll)
• 5 medium sized apples (any kind)
• 1/4 cup butter or margarine
• 1/2 cup flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon cinnamon
• 1 caramel apple dip ("Marzetti's", located in the fresh fruit aisle of supermarket, green & white container)

Directions

1. 1

   Unroll both pieces of pie crust and stack them on top of each other on a round, flat pizza pan. Push your fingers all over to sort of blend the two crusts together (or roll together with rolling pin)and tuck the edges under & press with a fork all the way around to sort of make a traditional pie crust.

2. 2

   Peel and core the apples and fill the crust with thin slices.

3. 3

   Bake at 350' for about 40 minutes.

4. 4

   Scoop about 3/4 cup of caramel dip into a ziplock baggie, seal, and snip off the corner of baggie. Drizzle dip over pie.

5. 5

   Serve warm. Makes 8 slices.