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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (407g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon pepper |
||
| Calories 713 | ||
| Calories from Fat 287 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 9.2g | 45% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 340mg | 113% | |
| Sodium 29669mg | 1236% | |
| Potassium 678mg | 19% | |
| Total Carbohydrate 57.7g | 19% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 2.8g | ||
| Protein 46.8g | 93% | |
Ingredients
- 4 eggs
- 1/3 cup water
- 1 cup hot red pepper sauce (does not make chicken spicy)
- 2 cups self rising flour
- 1 teaspoon pepper
- 2 1/2 lbs chicken, cut into pieces
- peanut oil or vegetable oil
house seasoning
- 1 cup salt
- 1/4 cup pepper
- 1/4 cup garlic powder
Directions
1
Mix seasoning together and store in airtight container for up to 6 months.2
In medium bowl, beat eggs with water. Add enough hot sauce so mixture is bright orange.3
In another bowl, combine flour and pepper. Season chicken with house seasoning. You can let the chicken sit in hot sauce for up to 1 hour. It will not make the chicken spicy.4
Dip Chicken in egg and coat well with flour mix.5
Heat oil to 300 degrees in deep pot. Don't fill pot more than half full of oil.6
Fry chicken in oil until brown and crispy. Dark meat goes in first and takes 13-14 minutes. White meat takes 8-10 minutes.7
Preparation depends on how long you let the chicken soak in hot sauce.
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Featured Reviews for This Recipe
From: Chef #690786
On Jun 19, 2008
this is totally the best I so very love it and i loved the show that you did with that lady. it was funny but it was great.i am so glad that it is a dinner recipe. ive been trying to make fried chicken but it turned out bad Iam so glad his is on a show . thank you so very much.
From: Aerica
On Mar 28, 2008
I had to make this after I came back from Savannah and eating at Paula Dean's restaurant. OH SO GOOD!!! This recipe makes it taste just like the chicken at the restaurant. Very good.
From: nanasworld
On Mar 16, 2006
This is the best DAMN chicken that I have ever made. I used Trappey's hot sauce for the marinade. Hub is begging for more! Kudos to you and Paula Deen!
From: gruntlady
On Oct 12, 2006
This is such a nice and easy and VERY tasty recipe..I loved it I had to make my own self rising flour Emergency Self Rising Flour as I never buy it.. I made chicken tenders that were so nice and crunchy outside and moist and well flavered inside.. it is just a real great recipe that is now saved to my cookbook THANK YOU
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