Herbed Zucchini Noodles (Low-Fat)

Ingredients

• 2 large zucchini
• 2 teaspoons unsalted butter
• 1 tablespoon fresh parsley leaves, chopped
• 1 tablespoon fresh thyme leave, chopped
• 1 tablespoon fresh oregano leaves, chopped
• 1 teaspoon lemon pepper
• 4 ounces egg noodles, cooked and drained
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon parmesan cheese, freshly grated

Directions

1. 1

   Carefully drag a vegetable peeler the length of the zucchini to create

2. 2

   long strands. Discard centers with the seeds.

3. 3

   Heat a large nonstick saute pan over medium heat with the butter.

4. 4

   Add the zucchini and quickly toss to coat with the butter.

5. 5

   Add parsley, thyme, oregano, and lemon pepper. Toss again and warm through, about 1 minute.

6. 6

   Add the egg noodles. Toss once again until pasta is warmed through but zucchini

7. 7

   remains crisp tender.

8. 8

   Taste and adjust flavor with salt and pepper.

9. 9

   Sprinkle with Parmesan.