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Ingredients
Directions
1
Heat oven to 375 degrees Fahrenheit.2
In large skillet, brown beef and onion then drain.3
Return meat to pan; add spaghetti sauce.4
Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.5
Pour hot meat into an ungreased 12 x 8 inch dish.6
Spoon cheese mixture over meat.7
Unroll crescent roll dough over the top of the mixture.8
Mix parmesan cheese and butter together, then spread over the top of the dough.9
Bake 18-25 minutes or until golden brown.
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Featured Reviews for This Recipe
From: Tabby Bartley
On Mar 14, 2008
very yummy! made it twice now. I add a chopped garlic clove to the meat as well. Great!
From: mrsteacher22
On Mar 13, 2008
This was a great and easy dish. I didn't have mozzarella cheese, so I used cheddar and it turned out good. I also melted the butter before mixing with parmesan and then spread on the casserole. I used quite a bit more sauce, 1 cup just wasn't enough for our family. All in all a good, flavorful easy meal!! Will be making again!
From: wyzgirl14
On Nov 28, 2005
This recipe gets 5 big stars from my family! It was GREAT! The next time, I may double the recipe. The only thing I changed was I put in 1 1/4 cups spaghetti sauce and extra parmesan cheese on top before baking. Very cheesy and yummy! Thanks for sharing. It's a keeper!
From: Chef #473127
On Jun 7, 2007
My boyfriend is far from picky, but it is rare that he EVER raves about food. He wouldn't shut up about this casserole, except when he was taking another bite! We both really enjoyed it - good flavor, easy to make, and tasted close to lasagne. Only change was that I added garlic to the meat and onions as they were cooking. Great recipe!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 8 servings |
||
| Calories 371 | ||
| Calories from Fat 205 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.8g | 35% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.5g | ||
| Cholesterol 86mg | 28% | |
| Sodium 565mg | 23% | |
| Potassium 364mg | 10% | |
| Total Carbohydrate 20.0g | 6% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 4.5g | ||
| Protein 20.6g | 41% | |
| Vitamin A 517mcg | 10% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 1.9mcg | 32% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 1mcg | 3% | |
| Calcium 204mg | 20% | |
| Iron 2mg | 14% | |
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