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Zesty Italian Crescent Casserole

Recipe #144439 | 40 min | 15 min prep | SERVES 8 (Change Servings)

RECIPE BY: Bamabelle1202

This is a very good, easy dish that's sure to impress. I've had great results from others when I've made this.

Posted on: Nov 11, 2005

Ingredients

  • lb ground beef
  • 1/4 cup onion, chopped
  • cup spaghetti sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/2 cup sour cream
  • 1 (8 ounce) can crescent roll
  • 1/3 cup parmesan cheese, grated
  • tablespoons butter
  • Directions

    1. 1
      Heat oven to 375 degrees Fahrenheit.
    2. 2
      In large skillet, brown beef and onion then drain.
    3. 3
      Return meat to pan; add spaghetti sauce.
    4. 4
      Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.
    5. 5
      Pour hot meat into an ungreased 12 x 8 inch dish.
    6. 6
      Spoon cheese mixture over meat.
    7. 7
      Unroll crescent roll dough over the top of the mixture.
    8. 8
      Mix parmesan cheese and butter together, then spread over the top of the dough.
    9. 9
      Bake 18-25 minutes or until golden brown.

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    Featured Reviews for This Recipe

    From: Tabby Bartley

    On Mar 14, 2008

    very yummy! made it twice now. I add a chopped garlic clove to the meat as well. Great!

    0 people found this review helpful

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    From: mrsteacher22

    On Mar 13, 2008

    This was a great and easy dish. I didn't have mozzarella cheese, so I used cheddar and it turned out good. I also melted the butter before mixing with parmesan and then spread on the casserole. I used quite a bit more sauce, 1 cup just wasn't enough for our family. All in all a good, flavorful easy meal!! Will be making again!

    1 person found this review helpful

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  • From: wyzgirl14

    On Nov 28, 2005

    This recipe gets 5 big stars from my family! It was GREAT! The next time, I may double the recipe. The only thing I changed was I put in 1 1/4 cups spaghetti sauce and extra parmesan cheese on top before baking. Very cheesy and yummy! Thanks for sharing. It's a keeper!

    5 people found this review helpful

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  • From: Chef #473127

    On Jun 7, 2007

    My boyfriend is far from picky, but it is rare that he EVER raves about food. He wouldn't shut up about this casserole, except when he was taking another bite! We both really enjoyed it - good flavor, easy to make, and tasted close to lasagne. Only change was that I added garlic to the meat and onions as they were cooking. Great recipe!

    4 people found this review helpful

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  • Read all 31 reviews
    Nutrition Facts

    Serving Size 1 (164g)

    Recipe makes 8 servings

    Calories 371
    Calories from Fat 205 (55%)
    Amount Per Serving %DV
    Total Fat 22.8g 35%
    Saturated Fat 11.1g 55%
    Monounsaturated Fat 8.1g
    Polyunsaturated Fat 1.3g
    Trans Fat 0.5g
    Cholesterol 86mg 28%
    Sodium 565mg 23%
    Potassium 364mg 10%
    Total Carbohydrate 20.0g 6%
    Dietary Fiber 1.2g 4%
    Sugars 4.5g
    Protein 20.6g 41%
    Vitamin A 517mcg 10%
    Vitamin B6 0.3mg 14%
    Vitamin B12 1.9mcg 32%
    Vitamin C 1mg 2%
    Vitamin E 1mcg 3%
    Calcium 204mg 20%
    Iron 2mg 14%

    detailed view...

    how is this calculated?

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