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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 12 servings |
||
| Calories 91 | ||
| Calories from Fat 74 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.2g | 12% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 56mg | 2% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.3g | ||
| Protein 1.7g | 3% | |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons frozen orange juice concentrate, thawed
- 1 tablespoon sugar
- 2 teaspoons orange zest (zest of one orange)
- 1/8 teaspoon cinnamon
- 1/4 cup finely chopped dried cranberries
- 1/4 cup finely chopped pecans
Directions
1
Beat cream cheese, orange juice concentrate, sugar, orange peel and cinnamon until fluffy.2
Stir in cranberries and pecans.3
Refrigerate at least 1 hour.4
Serve with crackers.
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- Course > Appetizers > Spreads
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: P.J.
On Dec 17, 2006
Made this recipe for my co-workers and for our Family Christmas and everyone gave it 5 stars. It is a must to refrigerate overnight, the flavors are an excellant mix. Thank you for sharing a great recipe.
From: Brayden'sMoM
On Apr 16, 2006
I made this for Easter for a family gathering and it was a big hit with the cranberry lovers. Try on a bagel with Turkey and it's scrumptious. Making this spread the night before eating is best. I found the taste got better as time went by
From: Connie K
On Dec 10, 2005
Very addictive! I'd been eyeing this recipe for the last year when I first saw it in the paper. My only regret is not having tried it a year ago! This will be a regular at the holidays. De-lish!
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