Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce

Ingredients

• 2 tablespoons cajun seasoning
• 2 tablespoons kosher salt
• 3 meaty racks venison side ribs (1 1/2 - 2 lbs each)
• 1 large onion, sliced
• 2 jalapeno peppers, sliced
• 2 (10 ounce) bottles tasty ale (your favourite)
• 1 pint blueberries
• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup hot sauce (Louisiana style)
• 2 tablespoons gourmet style barbecue sauce (your favourite)
• salt
• pepper

Directions

1. 1

   In medium bowl, combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere.

2. 2

   Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale.

3. 3

   Cover & braise/roast in a preheated 375F oven for 1 ½ - 2 hours, until meat is tender & bones can be easily pulled from the meat.

4. 4

   Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste; set aside for basting.

5. 5

   Remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 – 500F), basting liberally with the sauce, for 8 – 10 minutes per side.

6. 6

   Remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries.