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Spinach Strawberry Salad
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Spinach and strawberries what an odd combination for a recipe. That is what I thought before trying this the first time. Now I get many requests to bring this for dinner parties. The raspberry wine vinegar adds a marvelous taste, and compliments the first two ingredients. This salad is very eye pleasing in crystal.
Posted on: Nov 16, 2001
Ingredients
DRESSING
- 1/3 cup raspberry vinegar
- 1/2 cup sugar or sugar substitute
- 1 teaspoon dry mustard
- 3/4 cup vegetable oil
- 2 teaspoons poppy seed
Directions
1
Toast pecans over low heat, set aside to cool.2
Combine dressing ingredients and shake well.3
Toss and garnish with a few sliced strawberries.4
Serve immediately.5
(Thanks to Chef #320254's review I'm updating this) If you'd like, use a high speed mini-mixer to emulsify the dressing.6
Roland, makes a Raspberry Flavored Wine Vinegar.
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Featured Reviews for This Recipe
From: Cele
On May 15, 2008
Tweaked this for speed using what was in the fridge, added blue cheese crumbles and used Brianna's Blush Wine Vinegarette. Was a total hit and hubby asks for it at least once a week.
From: Vegwife
On May 14, 2008
I am looking for new ways to eat spinach. this was very interesting and different. i love feta cheese and never thought to mix it with strawberries and raspberry dressing. Wonderful combination...and beautiful. Thank you
From: Jamie Renee
On Nov 29, 2002
I've made this salad several times now, sometimes mixing dark green lettuces and spinach. I also LOVE to add feta cheese. The combination of strawberry, pecans, THIS salad dressing and the feta cheese is amazing. I crave this salad!!! Its fabulous!
From: Tweeky
On Jun 27, 2002
WOW!! This recipe is yummy. Made it for a cookout with friends just last week and what a hit it was. Very interesting combination of flavors. Definately a keeper! Thanks for sharing.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 8 servings The following items or measurements are not included below: 1/3 cup raspberry vinegar 1 teaspoon dry mustard |
||
| Calories 309 | ||
| Calories from Fat 235 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.1g | 40% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 13.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 45mg | 1% | |
| Potassium 421mg | 12% | |
| Total Carbohydrate 19.2g | 6% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 15.2g | ||
| Protein 2.8g | 5% | |
| Vitamin A 5335mcg | 106% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 42mg | 70% | |
| Vitamin E 5mcg | 19% | |
| Calcium 80mg | 8% | |
| Iron 2mg | 11% | |
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