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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 222g Recipe makes 2 cups) |
||
| Calories 1929 | ||
| Calories from Fat 1952 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 216.9g | 333% | |
| Saturated Fat 30.0g | 149% | |
| Monounsaturated Fat 157.7g | ||
| Polyunsaturated Fat 23.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 0.7g | ||
| Protein 1.0g | 2% | |
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Paprika Oil
By: Sharon123
Nov 7, 2005
This flavored oil is easy to make and adds an individual touch. Use this to baste vegetables and meatwhen grilling or broiling.
2 cups
Ingredients
- 2 tablespoons paprika
- 2 cups extra virgin olive oil
Directions
1
Spoon 2 tbls. paprika into a clean jar or bottle. Pour in 2 cups olive oil and seal the bottle. Leave in a cool, dark place, shaking the bottle occasionally, for 1 week.2
Line a funnel with a double layer of cheesecloth and then strain the oil into another bottle. Use the oil to baste vegetables and meats when cooking. Enjoy!
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Featured Reviews for This Recipe
From: mama's kitchen
On Jun 18, 2008
I dipped my finger in this and tasted it! Fantastic! I can't wait to try this on a host of things. Gifts are definitely in mind! Made for ZWT4
From: Jellyqueen
On Jul 15, 2006
I also made this to use with grilled veggies and today I am going to try it on some chicken also. Can't wait to taste the results on that!!!
From: Kitchen Witch Steph
On Jun 15, 2008
I made up a very small batch of this as a trial. I only let it sit for four days admittedly but I think it did well on infusing the flavor as it has been sitting in my hot kitchen instead of an air conditioned room. I used it to roast my asparagus and red/yellow bell peppers and it gave it a little push of flavor. I might consider making this for gifts in the future. Definitely going to use this for grilling this summer. I'm thinking grilled corn next. Made for my Babes for ZWT4.
From: ~Rita~
On Jan 23, 2006
I made 1/4 of the recipe. It easy and nice and rich in color! Great in Chicken Paprikash.
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