Janet's Pork Chops

Ingredients

• 4-6 pork chops
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped mushroom (I sometimes use a can of mushrooms)
• 1/2 cup chopped green pepper
• 1/2 teaspoon minced garlic
• salt and pepper
• 1 (10 ounce) can condensed golden mushroom soup (Campbell's)

Directions

1. 1

   Brown pork chops. Remove from frying pan and place in greased roasting pan or casserole dish.Saute in butter the chopped vegetables and garlic. Place 1 or 2 tablespoons of sauted vegetables on each pork chop. Pour 1 can Golden Mushroom Soup, undiluted, over whole mixture.

2. 2

   Cover and bake at 350 degrees for one hour.