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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 4 servings |
||
| Calories 293 | ||
| Calories from Fat 151 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 685mg | 28% | |
| Potassium 594mg | 16% | |
| Total Carbohydrate 9.5g | 3% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 3.5g | ||
| Protein 25.2g | 50% | |
Crock-Pot Cheese Dip With Ground Beef
From: Auntie Jan
On Mar 10, 2007
DH says to tell you THANKS for such a tasty meal!!! This was very good and it made us drool cause it smelled so good cooking. I didn't add green pepper as neither one of us like green pepper. I made this with 2 HUGE pork steaks and they were falling apart tender. Thank you for such a wonderful meal.This is a winner for sure Donna!
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