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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 10 servings The following items or measurements are not included below: Italian salad dressing mix |
||
| Calories 103 | ||
| Calories from Fat 66 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 170mg | 56% | |
| Sodium 157mg | 6% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 4.0g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.6g | ||
| Protein 5.2g | 10% | |
Ingredients
- 8 large eggs, boiled
- 1 stalk celery, finely diced
- 2 tablespoons yellow sweet onions, finely diced
- 4 tablespoons mayonnaise
- 3 tablespoons sweet pickle relish
- 1 tablespoon extra virgin olive oil
- 1 tablespoon prepared mustard
- 1 teaspoon Italian salad dressing mix
- 1 teaspoon cider vinegar
- 1 teaspoon dried sweet basil leaves
- 1/2 teaspoon dried dill
- 1/2 teaspoon turmeric
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon white pepper
Directions
1
Halve the eggs and separate the yolks from the whites. Chop the whites (set them aside) and, in a medium mixing bowl, mash up the yolks separately.2
To the finely mashed yolks, add all the ingredients, (except for the chopped whites) saving the mayonnaise for last. Stir as you add each tablespoon of mayonnaise to make sure the mix is not getting too thin. Use only the amount that you need.3
Add the chopped whites to the mix and fold them in carefully.4
Refrigerate for at least one hour before serving on your favorite buns with some leaf lettuce.5
I will note that I prefer using Heinz mustard in this recipe but any brand or regular yellow mustard will do. The "cooking" time refers to refrigeration.
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- Course > Lunch/Snacks > Sandwiches
- Course > Salads
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Rinshinomori
On Apr 26, 2008
I really like this recipe very much. I followed the recipe exactly except the sweet pickle relish because I did not have any and used homemade sweet hamburger pickles instead. Maybe because my pickles are not very sweet, I did have to add some sugar to the recipe to bring about the sweetness a bit. Also, after tasting the recipe, I decided that garlic was in order and added 1 minced garlic. It is a tasty recipe, but like the another reviewer, next time I make this I plan on chopping the yolks instead of mashing them because the final product was quite loose. But, this is very minor issue that can be corrected with chopping instead of mashing and I think I have found myself another favorite egg salad with some alterations besides Bert Greene's egg salad for adults that I just love. Thank you Bone Man for posting this great recipe for all to share.
From: shimmerchk
On Apr 4, 2008
Excellent! The individual ingredients are some of my favorite by themselves, so together they make a magical egg salad. My personal preference, is that I will dice up some of the yolk instead of mashing ALL of it into the dressing recipe. I missed the mouth feel of some soft egg yolk in contrast to the firmer egg white. Other than that, perfect! Thanks for sharing!
From: Dianne03
On Jan 8, 2006
I also used this for deviled eggs. I had all the ingredients except the salad dressing mix. It was delish even without it! Thanks for posting.
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