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The BEST Cranberry salad!
Ingredients
Directions
1
Mince Cranberries with a hand-blender, food-processor, or some kind of chopper.2
I use my braun hand-blender, and the little cup it came with, which is used to chop things really small (rather than pureeing them, which the blender would probably do, if I used it without the cup).3
But you only fill it a 1/4 to a 1/2 full each time, or they won't be minced properly.4
(cranberries may be prepared up to 3 days in advance) In a bowl, mix the first four ingredients, and refrigerate for at least one hour, best if overnight.5
In the morning, or shortly before serving, whip the whipping cream until it peaks.6
Set aside.7
Add the marshmallows to the cranberry mixture, until thoroughly incorporated into the mix.8
Then slowly fold in the whipped cream, until it's completely mixed.9
Refrigerate until serving.
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Featured Reviews for This Recipe
From: ChamoritaMomma
On Dec 28, 2007
A girlfriend of mine gave me this very same recipe and I've made this every year since receiving it. It's always a huge hit in our home!! The ingredients and measurements are the same. One word for this recipe ~ DEEEELISH!!!
From: xjust3
On Dec 27, 2007
This was very good. I too only put a cup and a half of sugar and that was more than enough. Thanks!
From: Sydney Mike
On Feb 3, 2007
This is a really OUTSTANDING cranberry salad, & that comes from someone who really, really loves cranberries! I'm not a big fan of marshmallows, but used them nonetheless, though I did cut back on the sugar by 1/2 cup. I was disappointed that there were no leftovers from a dinner party of 10, believe it or not! Great recipe ~ many thanks for sharing!
From: hrlyhny
On Nov 25, 2004
Haven't had this salad in years. Wanted to make it lighter so I substituted Splenda for sugar and Fat Free Cool Whip. Tastes the same...never missed a thing. I didn't tell anyone about the subtitutions when I served it for Thanksgiving and they were SHOCKED when the truth was reveal. Quick and easy recipe.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 20 servings The following items or measurements are not included below: 1 package fresh cranberries 1 can crushed pineapple 1/2 package mini marshmallows |
||
| Calories 178 | ||
| Calories from Fat 95 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 9mg | 0% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 21.0g | 6% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 20.0g | ||
| Protein 1.2g | 2% | |
| Vitamin A 351mcg | 7% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 17mg | 1% | |
| Iron 0mg | 0% | |
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