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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (697g) Recipe makes 4 servings |
||
| Calories 540 | ||
| Calories from Fat 13 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 216mg | 9% | |
| Potassium 2933mg | 83% | |
| Total Carbohydrate 121.2g | 40% | |
| Dietary Fiber 16.1g | 64% | |
| Sugars 5.9g | ||
| Protein 14.7g | 29% | |
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Ingredients
- light vegetable oil cooking spray
- 4 tablespoons Dijon mustard
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/8-1/2 teaspoon cayenne pepper
- 16 baby red potatoes or 4 medium potatoes, cut into chunks
Directions
1
Preheat oven 400F degrees.2
Spray roasting pan with cooking spray.3
Whisk all ingredients,except potatoes,in a bowl.4
Prick potatoes with a fork.5
Toss with the mustard mix.6
Place in the pan.7
Bake 45 minutes to 1 hour.
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Featured Reviews for This Recipe
From: Doreen in CA
On Dec 20, 2006
Sorry, I did not like these potatoes. I followed the recipe exactly. I just did not like mustard flavor on potatoes. Maybe it was the Dijon mustard brand that I used.
From: Sunflower
On Jul 26, 2002
WooHoo!! These potatoes are packed with flavor. The spices which are all my favorites just light the potatoes up with zip and zing. All you mustard lovers have got to try these. Thanks for a wonderful recipe. Also, let me add that these were very easy to make. Outstanding!!
From: Sue L
On Apr 20, 2002
These were very good! We'll definitely be making them again! I added a 1/2 tsp. salt and a 1 tsp. fresh lemon juice for my own personal taste, and left the cayenne out, to be added at the table (since our daughter doesn't tolerate spicy food). They turned out very nicely! We also made a honey-mustard sauce to serve on the side as a condiment for the potatoes; it went very well. Great job! I look forward to trying more of your recipes! 
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