Mango Spread

Ingredients

• 900 g mango pulp
• 115 ml lemon juice
• 115 ml orange juice
• 800 g caster sugar

Directions

1. 1

   Preheat oven to 100°C.

2. 2

   Place mango pulp and juices into a large pan over low heat and simmer for 10-15 minutes or until most of the liquid has evaporated.

3. 3

   Meanwhile spread the sugar on a large baking tray, place in the oven and warm for 5 minutes.

4. 4

   Blend or sieve the mango mixture, then return to the pan.

5. 5

   Stir in the warmed sugar and cook gently over low heat until the sugar has dissolved.

6. 6

   Increase the heat to medium and cook, stirring occasionally to prevent catching, for up to 30 minutes or until mixture is thick.

7. 7

   Spoon the mixture into clean, sterilised jars. Cover and seal.

8. 8

   Mango mixture will keep in the fridge for up to 3 weeks.