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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 2 servings The following items or measurements are not included below: 2 elk steaks McCormick's Montreal Brand steak seasoning |
||
| Calories 85 | ||
| Calories from Fat 74 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 485mg | 20% | |
| Potassium 14mg | 0% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 2.4g | ||
| Protein 0.1g | 0% | |
Ingredients
- 2 elk steaks
- 1/4-1/2 cup Italian dressing
- 1-2 teaspoon McCormick's Montreal Brand steak seasoning
Directions
1
Using a fork or other tenderizing tool, puncture both sides of the elk steaks.2
Place elk steaks in a pan or dish.3
Sprinkle Italian dressing over the steaks. Turn to coat the opposite side of the steaks. (I use Good Seasons Italian Dressing that I make using red wine vinegar.)4
Sprinkle McCormick's Brand Montreal steak seasoning to coat one side of the steaks. (You could sprinkle seasoning over both sides, but if you use too much seasoning, you'll overpower the taste of the meat.).5
Cover the steaks with foil and place in the fridge.6
*Marinate atleast an hour, Overnight if possible.7
Grill steaks over medium heat approximately 5-6 minutes on each side depending on the thickness of the steaks and the desired doneness.8
Serve with mushrooms. Enjoy!9
*prep time does not include marinating time.
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- Main Ingredient > Meat > Wild game > Elk
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Featured Reviews for This Recipe
From: cookinpotter
On Jul 15, 2008
this is how i do it sometimes and it's really good. elk is my favorite, but this works w/ venison too and helps to get rid of the gamer flavor of venison. i've even left it marinating in the fridge for 2+ days w/ excellent results. BTW- even better cut into bite sized pieces and wrapped in bacon before grilling LOL! 
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