Turkey, Cranberry and Cheese Panini

Ingredients

• 1 loaf onion focaccia bread (or italian flatbread, about 12x4 inches)
• 8 slices muenster cheese
• 4 slices cooked turkey breast
• 1/3 cup cranberry sauce
• 2 tablespoons Dijon mustard
• nonstick cooking spray

Directions

1. 1

   Cut bread into 4 pieces, each about 3 inches long. Split each slice.

2. 2

   Place 2 cheese slices on bread bottoms. Add 1 turkey slice to each.

3. 3

   Mix cranberry sauce and mustard; spread on each turkey slice.

4. 4

   Replace bread tops.

5. 5

   Spray heavy-bottomed 12-inch skillet with nonstick cooking spray and heat over medium-low heat.

6. 6

   Add panini sandwiches. Weigh down with another heavy skillet, etc and press down.

7. 7

   Cook over heat 3-4 minutes.

8. 8

   Remove the weight, turn panini over.

9. 9

   Press down again; cook 3 minutes longer or just until cheese melts.